Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Beans A Global History Edible Natalie Rachel Morris Published by Reaktion Books(2020) ISBN 10: 1789142040ISBN 13: 9781789142044 NewHardcoverQuantity: 2 Seller: PBShop.store US (Wood Dale, IL, U.S.A.) Rating Seller Rating: Book Description HRD. A vivid journey through the gastronomical, botanical, cultural and political history of beans. Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book chimes with the modern trend for healthy eating, and takes readers on a vivid journey through the gastronomical, botanical, cultural and political history of beans. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History narrates the rich story of these small yet mighty edibles. Whether dried, frozen or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. Beans are considered a basic staple in most kitchen cupboards, yet these humble foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years.
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